You want to go to Verbier but you have a checklist of requirements:
It needs to be central – you love the resort centre with its great bars, clubs, restaurants and excellent shopping.
You would like to be (short) walking distance of a lift.
You prefer modern, contemporary design to the more classic Alpine chocolate box chalet.
You would really to have a catered service – its bliss not having to think about meal planning or shopping when you’re on holiday.
Tick, tick, tick – Rosalp 4 is the perfect choice for you.
The apartment which is new for this winter (2016/17) and is in the heart of Verbier - just 100m from the Médran lift.
The spacious chalet apartment has four bedrooms and four bathrooms decorated in a rustic contemporary style. The living area ass an open plan kitchen and dining area, with a separate spacious living room with wonderfully large windows to take in the spectacular mountain views.
The south-facing balconies run the whole length of the apartment and the comfortable terrace furniture is just perfect to enjoy a rest after a hard day's skiing. The Rosalp development has a superb boot room and the apartment has its own dedicated heated lockers for skis and boots.
Plus a superb team of chef and host to cater for your every need - this is ski perfection.
Bedroom 1 - Double/twin with hidden bunk beds and en-suite bathroom
Bedroom 2 - Double/twin with en-suite shower room
Bedroom 3 - Double/twin with private shower room
Bedroom 4 - Double/twin with en-suite bathroom
Piste 100 meters walk
Ski Lifts 100 meters walk
Resort Centre central
Sion (SIR): 45m / 55km
Geneva (GVA): 1h40min / 160km
No need to rush out of bed - breakfast is laid on. A healthy array of fresh fruit juices, a selection of warming teas and coffee - yoghurts, crispy cereals, juicy fruit and a mouth-watering display of delicious fresh breads & delicate pastries. Your chef will also prepare a daily cooked hot option for you - how do you like your eggs? So much choice that you might miss the first ski lift if you're not careful.
Come back after a wonderful day on the mountain to the warmth and comfort of your chalet. Snuggle up on the comfy sofa in front of a crackling fire, with a steaming cup of tea and a generous serving of cake – this is how all afternoons should be. Your chef will prepare a fresh from the oven, sweet treat for your return, so whether your preference is for a hearty sticky Apple and Ginger cake or a delicate Mille-feuille aux framboise is more your thing, there will be something tempting waiting for you. Personally I don’t think you can beat a slice of crispy baguette with lashings of butter and dollops of apricot jam or nutella - but maybe that ‘s just me - the perfect comfort food.
When staying in a catered chalet every night feels like a special occasion, and why shouldn't it, you're on an amazing holiday and it's so good to be alive. You’re dressed and ready for a glass of something chilled with friends and family, ready to regale them with tales of your mountain adventures that may get a little exaggerated for dramatic effect with each rendition. Enjoy the delicious canapés and amuse-bouche freshly prepared by your star in the kitchen.
Take a seat at your own private table - it's time for the main event – a delicious feast, masterfully crafted by your talented chef. With an emphasis on using hand-selected, fresh, local and seasonal ingredients you will be served a melt in your mouth three course dinner that wouldn't look out of place in a Michelin starred restaurant. Dinner is complimented by a tangy platter of divine local cheeses. Menus can be tailored to suit your tastes and your chef will be happy to prepare everything from a simple supper to fine dining delights. Dinner is accompanied by selected house wines and is served on six evenings of your stay.
The chalet provides a selection of beers, wines, champagne, spirits and mixers. The house champagnes are Perrier Jouet Grand Brut and G.H.Mumm Cordon Rouge. There is a wine list available if you would like to upgrade your wine or champagne (payable in-resort).
The chalet is happy to cater for specific dietary requirements, and will serve an earlier high tea for children. You can talk to your SkiBoutique PA about any specific requests from dietary requirements such as gluten free diets to birthday cakes and favourite dishes. We will do our very best to ensure that your wishes are granted and delivered in resort.
Winter 2019/2020 - NEXT SEASON
|Arrival Date||Weekly Rate||Status|
|December 2019||08 Dec 2019||CHF 12,000|
|15 Dec 2019||CHF 16,500|
|22 Dec 2019||CHF 31,500|
|29 Dec 2019||CHF 7,000|
|January 2020||05 Jan 2020||POA|
|12 Jan 2020||CHF 16,500|
|19 Jan 2020||CHF 7,000|
|26 Jan 2020||CHF 18,000|
|February 2020||02 Feb 2020||CHF 19,500|
|09 Feb 2020||CHF 19,500|
|16 Feb 2020||CHF 19,000|
|23 Feb 2020||CHF 24,500|
|March 2020||01 Mar 2020||CHF 22,500|
|08 Mar 2020||CHF 22,500|
|15 Mar 2020||CHF 7,000|
|22 Mar 2020||POA|
|29 Mar 2020||CHF 23,500|
|April 2020||05 Apr 2020||CHF 20,000|
|12 Apr 2020||CHF 12,000|
|19 Apr 2020||POA|
|26 Apr 2020||POA|
Winter 2018/2019 - THIS SEASON
|Arrival Date||Weekly Rate||Status|
|March 2019||20 Mar 2019||CHF 7,000||Unavailable|
|24 Mar 2019||POA|
|31 Mar 2019||CHF 20,000|
|April 2019||07 Apr 2019||CHF 20,000|
|14 Apr 2019||CHF 12,000|
|21 Apr 2019||POA||Unavailable|