A perfect start to the day

No need to rush out of bed - breakfast is laid on. A healthy array of fresh fruit juices, a selection of warming teas and coffee - yoghurts, crispy cereals, juicy fruit and a mouth-watering display of delicious fresh breads & delicate pastries. Your chef will also prepare The Breakfast Club signature menu with a selection of hot and continental options every morning - how do you like your eggs? So much choice that you might miss the first ski lift if you're not careful. Breakfast is served every day although with a slightly restricted menu on the chef's day off.

High tea temptations

Come back after a wonderful day on the mountain to the warmth and comfort of your chalet. Snuggle up on the comfy sofa in front of a crackling fire, with a steaming cup of tea and a generous serving of cake – this is how all afternoons should be. Your chef will prepare a fresh from the oven, sweet treat for your return, so whether your preference is for a hearty sticky Apple and Ginger cake or a delicate Mille-feuille aux framboise is more your thing, there will be something tempting waiting for you. In addition for those with a more 'savoury tooth' there is a platter of charcuterie and freshly baked bread. Personally I don’t think you can beat a slice of crispy baguette with lashings of butter and dollops of apricot jam or nutella - but maybe that‘s just me - perfect comfort food.

Celebrate with Canapés 

When staying in a catered chalet every night feels like a special occasion, and why shouldn't it, you're on an amazing holiday and it's so good to be alive. You’re dressed and ready for a glass of something chilled with friends and family, ready to regale them with tales of your mountain adventures that may get a little exaggerated for dramatic effect with each rendition. Enjoy the delicious canapés and amuse-bouche freshly prepared by your star in the kitchen. 

Serving up a sensuous feast

Take a seat at your own private table - it's time for the main event – a delicious feast, masterfully crafted by your talented chef. With an emphasis on using hand-selected, fresh, local and seasonal ingredients you will be served a melt in your mouth four course dinner that wouldn't look out of place in a Michelin starred restaurant. Dinner is complimented by a tangy platter of divine local cheeses. Menus can be tailored to suit your tastes and your chef will be happy to prepare everything from a simple supper to fine dining delights. Dinner is accompanied by carefully paired wines. During the week you will be served two gourmet dinners, one dinner chosen from our Internation Taste menu, "Chef's Table" on one night with a 6 course tasting menu and specially paired wines and on one evening enjoy "Kaiseki" which is an exquisite 6 course Japanese inspired feast. Dinner is served on 5 evenings of your stay.

Let the good times flow 

The chalet provides an open bar of artisan beers, house wines, premium spirits including gin, vodka and single malts and mixers.They offer a 'Gin bar' with speciality tonics and a  'signature cocktail' is served each evening and Belstar Prosecco and the house Champagne is served throughout the week. There is a Champagne reception served on the evening of your choice during your stay. The chalet offer a selection of at least 10 house wines which are available throughout your stay.

Children & dietary requirements 

The chalet is happy to cater for specific dietary requirements, and will serve an earlier high tea for children (on 5 evenings). You can talk to your SkiBoutique PA about any specific requests from dietary requirements such as gluten free diets to birthday cakes and favourite dishes. We will do our very best to ensure that your wishes are granted and delivered in resort.