Chalet Panmah is a stunner of a chalet, a blend of traditional and contemporary styles, the blonde wooden beams, substantial posts and cladding are traditional yet thoroughly modern. A clever blend of the timber and the fabrics echo the winter wonderland of the outside, itʼs almost as if the snow has been fashioned into building materials and fabrics, a symbiosis of architecture and nature.
Full of whites and creams and natural stone, the interior is light and spacious. Itʼs an essay in colour with greys and vivid colours for punctuation.A very appealing and well thought out interior indeed.
So, itʼs established, the interior design credentials are fully up to scratch and that box has been well and truly ticked. But thatʼs not all, because the all important ski in ski out box has been emphatically ticked too. Situated next to the Cospillot ski lift youʼll waste no time at all accessing the largest ski area in Europe, the famous Les Trois Vallees.
Located just a couple of minutes from Courchevel 1850, Chalet Panmah benefits from spectacular views over the valley and the Vanoise mountains, yet another box ticked. SkiBoutique get to host some wonderful properties and Chalet Panmah is easily amongst the best.
With a surface area of 500m2 Chalet Panmah is organised on four different levels. The chalet can welcome 10 guests in 5 bedrooms all with ensuite bathrooms. On the ground level the chalet features, pool area with lounge, swimming pool with swim jets, waterfalls, and spa jets, shower, toilets, ski room. private lift, and terrace. This level also features one staff bedroom. Four of the bedrooms are situated on the 1st floor of the chalet, all with en suite bathrooms, dressing rooms, and large balconies.
Moving up onto the 2nd floor you will find the two large lounge areas with open fire, bar and large bay windows to drink in those amazing views. On this level you will also find the kitchen, dining room, library, and large balcony. The mezzanine features a large double bedroom with ensuite bathroom, dressing room, and small balcony. Chalet Panmah offers guests completely personalised services, with your very own butler, professional chef and housekeeping at your exclusive disposal this chalet is a completely private and exclusive ski holiday experience.
Bedroom 1 - Large twin/double with balcony & en-suite bathroom
Bedroom 2 - Large twin/double with balcony & en-suite bathroom
Bedroom 3 - Large twin/double with balcony & en-suite bathroom
Bedroom 4 - Large twin/double with balcony & en-suite bathroom
Bedroom 5 - Large twin/double with balcony & en-suite bathroom
Piste ski-in, ski-out
Ski Lifts ski-in, ski-out
Resort Centre 2 min chauffeured drive
Chambery (CMF):1h 45m / 110km
Grenoble (GNB):1h 50m / 130km
Geneva (GVA):2h 30m / 190km
Lyon (LYS):2h 30m / 190km
No need to rush out of bed - tea or coffee can be brought to your room. The on to breakfast - a healthy array of fresh fruit juices, a selection of warming teas and coffee - yoghurts, crispy cereals, juicy fruit and a mouth-watering display of delicious fresh breads & delicate pastries. Your chef will also prepare a daily cooked hot option for you - how do you like your eggs? So much choice that you might miss the first ski lift if you're not careful.
Come back after a wonderful day on the mountain to the warmth and comfort of your chalet. Snuggle up on the comfy sofa in front of a crackling fire, with a steaming cup of tea and a generous serving of cake – this is how all afternoons should be. Your chef will prepare a fresh from the oven, sweet treat for your return, so whether your preference is for a hearty sticky Apple and Ginger cake or a delicate Mille-feuille aux framboise is more your thing, there will be something tempting waiting for you. Personally I don’t think you can beat a slice of crispy baguette with lashings of butter and dollops of apricot jam or nutella - but maybe that ‘s just me - the perfect comfort food.
When staying in a catered chalet every night feels like a special occasion, and why shouldn't it, you're on an amazing holiday and it's so good to be alive. You’re dressed and ready for a glass of something chilled with friends and family, ready to regale them with tales of your mountain adventures that may get a little exaggerated for dramatic effect with each rendition. Enjoy the delicious canapés and amuse-bouche freshly prepared by your star in the kitchen.
Take a seat at your own private table - it's time for the main event – a delicious feast, masterfully crafted by your talented chef. With an emphasis on using hand-selected, fresh, local and seasonal ingredients you will be served a melt in your mouth three course dinner that wouldn't look out of place in a Michelin starred restaurant. Dinner is complimented by a tangy platter of divine local cheeses. Menus can be tailored to suit your tastes and your chef will be happy to prepare everything from a simple supper to fine dining delights.
The chalet provides beer, wines and mixers. There is a champagne reception on your arrival and champagne and canapés are served every evening.
The chalet is happy to cater for specific dietary requirements, and will serve an earlier high tea for children. You can talk to your SkiBoutique PA about any specific requests from dietary requirements such as gluten free diets to birthday cakes and favourite dishes. We will do our very best to ensure that your wishes are granted and delivered in resort.
Please note: Lunch can be served in the chalet as an alternative to dinner should you prefer to dine out in the evenings. Wine & bar drinks are payable in resort.
Winter 2019/2020 - NEXT SEASON
|Arrival Date||Weekly Rate||Status|
|December 2019||08 Dec 2019||POA|
|15 Dec 2019||POA|
|22 Dec 2019||POA|
|29 Dec 2019||POA|
|January 2020||05 Jan 2020||POA|
|12 Jan 2020||POA|
|19 Jan 2020||POA|
|26 Jan 2020||POA|
|February 2020||02 Feb 2020||POA|
|09 Feb 2020||POA|
|16 Feb 2020||POA|
|23 Feb 2020||POA|
|March 2020||01 Mar 2020||POA|
|08 Mar 2020||POA|
|15 Mar 2020||POA|
|22 Mar 2020||POA|
|29 Mar 2020||POA|
|April 2020||05 Apr 2020||POA|
|12 Apr 2020||POA|
|19 Apr 2020||POA|
|26 Apr 2020||POA|