Games room with pool table
|High Season||FROM 31,540 EUR|
|Mid Season||FROM 23,550 EUR|
|Low Season||FROM 28,832 EUR|
|VIEW FULL PRICE LIST|
Chalet La Petite Pia is a charming "home from home" in the Alps, if you are looking for a traditional Alpine retreat then this chalet is for you. Chalet La Petite Pia is a beautiful free standing chalet located in the middle of the Mussillon area of Meribel. Stone clad and built over three spacious floors, the chalet has magnificent views from the wide sunny balconies over Meribel valley.
The interior is beautifully fitted out with a mix of beautiful tiled floors and sumptuous wood paneled walls. Built into the hillside, the entrance is from a deck leading into the hall and split level living area which boasts high ceilings and a large stone fireplace. A tiled staircase leads down to the middle floor where you will find the enormous master bedroom which has its own en suite bathroom, walk-in closet and private balcony overlooking the valley below.
The second bedroom is a large wood paneled room with its own small balcony. There is a separate WC and basin and a separate shower room. There is also access to the garage on this level, which contains a pool table and darts board. The lower floor has a further two wood panelled bedrooms with two private bathrooms situated across the corridor. All bedrooms are sumptuously comfortable and have the fixtures and fittings you would expect of a chalet of this calibre.
Bedroom 1 - Double (super king) with balcony & en-suite bathroom
Bedroom 2 - Twin/double (super king) with balcony & private bathroom
Bedroom 3 - Twin/double (super king) with balcony & private bathroom
Bedroom 4 - Twin/double (super king) with balcony & private bathroom
Bedroom 5 - Twin/double (super king) with balcony & private bathroom
Additionally - 2 twin rooms that share bathroom with Bedroom 5
"Situated in the heart of Meribel, La Petite Pia, famous for its fleet of award-winning chefs and outstanding wine collection, is hugely popular with gourmands. Lovingly decorated by its interior designer owner, the elegant chalet has polished tiled floors, wood-panelled walls, a cinema and games room and a terrace with a hot tub.”
Piste 5 min chauffeured drive
Ski Lifts 5 min chauffeured drive
Resort Centre 5 min chauffeured drive
Chambery (CMF): 1h 45m / 110km
Grenoble (GNB): 1h 50m / 130km
Geneva (GVA): 2h 30m / 190km
Lyon (LYS): 2h 30m / 190km
No need to rush out of bed - breakfast is laid on. A healthy array of fresh fruit juices, a selection of warming teas and coffee - yoghurts, crispy cereals, juicy fruit and a mouth-watering display of delicious fresh breads & delicate pastries. Your chef will also prepare a daily cooked hot option for you - how do you like your eggs? So much choice that you might miss the first ski lift if you're not careful.
Come back after a wonderful day on the mountain to the warmth and comfort of your chalet. Snuggle up on the comfy sofa in front of a crackling fire, with a steaming cup of tea and a generous serving of cake – this is how all afternoons should be. Your chef will prepare a fresh from the oven, sweet treat for your return, so whether your preference is for a hearty sticky Apple and Ginger cake or a delicate Mille-feuille aux framboise is more your thing, there will be something tempting waiting for you. Personally I don’t think you can beat a slice of crispy baguette with lashings of butter and dollops of apricot jam or nutella - but maybe that ‘s just me - the perfect comfort food.
When staying in a catered chalet every night feels like a special occasion, and why shouldn't it, you're on an amazing holiday and it's so good to be alive. You’re dressed and ready for a glass of something chilled with friends and family, ready to regale them with tales of your mountain adventures that may get a little exaggerated for dramatic effect with each rendition. Enjoy the delicious canapés and amuse-bouche freshly prepared by your star in the kitchen.
Take a seat at your own private table - it's time for the main event – a delicious feast, masterfully crafted by your talented chef. With an emphasis on using hand-selected, fresh, local and seasonal ingredients you will be served a melt in your mouth three course dinner that wouldn't look out of place in a Michelin starred restaurant. Dinner is complimented by a tangy platter of divine local cheeses. Menus can be tailored to suit your tastes and your chef will be happy to prepare everything from a simple supper to fine dining delights. Dinner is served on six nights leaving you one night free to sample Meribel's restaurants.
The chalet provides an open bar of beer, wines, spirits and mixers. The chalet serves unlimited Veuve Cliquot or Tattinger Champagne.
The chalet is happy to cater for specific dietary requirements, and will serve an earlier high tea for children. You can talk to your SkiBoutique PA about any specific requests from dietary requirements such as gluten free diets to birthday cakes and favourite dishes. We will do our very best to ensure that your wishes are granted and delivered in resort.
Winter 2016/2017 - THIS SEASON
|Arrival Date||Weekly Rate||Status|
|February 2017||26 Feb 2017||EUR 22,372||Unavailable|
|March 2017||05 Mar 2017||POA||Unavailable|
|12 Mar 2017||POA||Unavailable|
|19 Mar 2017||EUR 14,773||Unavailable|
|26 Mar 2017||POA|
|April 2017||02 Apr 2017||POA||Unavailable|
|09 Apr 2017||EUR 24,200||Unavailable|
|16 Apr 2017||EUR 19,000||Unavailable|
|23 Apr 2017||POA||Unavailable|
Winter 2017/2018 - NEXT SEASON
|Arrival Date||Weekly Rate||Status|
|December 2017||07 Dec 2017||POA||Unavailable|
|14 Dec 2017||POA||Unavailable|
|21 Dec 2017||POA||Unavailable|
|28 Dec 2017||EURO 29,950|
|January 2018||04 Jan 2018||POA||Unavailable|
|14 Jan 2018||EURO 15,550|
|21 Jan 2018||EURO 15,550|
|28 Jan 2018||EURO 16,900|
|February 2018||04 Feb 2018||EURO 15,550|
|11 Feb 2018||POA|
|18 Feb 2018||EURO 16,900|
|25 Feb 2018||EURO 23,550|
|March 2018||04 Mar 2018||EURO 15,550|
|11 Mar 2018||EURO 15,550|
|18 Mar 2018||EURO 15,550|
|25 Mar 2018||POA|
|April 2018||01 Apr 2018||POA|
|08 Apr 2018||POA|
|15 Apr 2018||POA|
|22 Apr 2018||POA|